"Kaiseki" course dinner , Autumn 2017 - example
To be served during September, October and November
Sesame Tofu in Delicacy Soup
Fresh Vegetable Bagna Cauda with Special Miso Sauce
Simmered Deep-fried Vegetable Tofu
Tofu Skin, Konjac (a kind of potato)
Simmered Seasonal Vegetable with Hachou Miso
Gnocchi & Soy Beam’s Tomato Gratin
Tofu Steak with Vegetables
Rice, Beans Miso Soup, Ingredients
*May change with seasonal supply.
*Ise-ebi (Japanese spiny lobster) grilled in its shell ・・・ 1 for 2 persons JPY 6,000～
*Ise-ebi (Japanese spiny lobster) sashimi ・・・ 1 for 2 persons JPY 6,000～
*Abalone steak ・・・ JPY 4,500
*Abalone sashimi ・・・ JPY 4,500
*Grilled abalone ・・・ JPY 4,500
*Simmered Kinmedai (golden eye snapper) ・・・ 1 for 2 persons JPY 6,000～
*Assorted sashimi ・・・ for 2 persons JPY 12,000～
*All of the above a la carte items must be pre-ordered at least 3 days prior to your stay. We are not able to accept orders on the day.
・Soup made from the local specialty fish Soda Bonito
The basket of essence of Higashi-Izu
・Tuna with Mushroom Topping
・Simmer Hijiki Seaweed
・Lettuce Leaf Lettuce Treviso
・Potato Salad with Ham and Mini Tomatos
Food Boiled and Seasoned
・Japanese Radish Yuzu-Miso Piece
・Grated Radish with Soy Sauce Pepper
・Japanese Pot-au Feu
・Cabbage Carrot Potato Wiener
・Dried Horse Mackerel
・Fried Fish Balls
・Soda Bonito White Sesame Red Chili Pepper
※The menu may be changed due to ingredient availability.
10×Tables(for 4 people)
3×Tables(for 6 people)
If you have food allergies, please tell
us 3 days before you come.
We will suggest other menu items for you.
Additional payment may be required for special items.
Shrimp, Crab and Egg
※Above the allergen substance maybe be included in processed food, please be noted.
Soba, Peanuts, Wheat Crop, dairy products
※Cookware and washing equipment are in common use.
The food material with allergen will be cooking in the same kitchen, allergen will stays behind, please be informed it.
For someone who will be cause serious hypersensitivity, bringing in food may be allowed if you contact us.